• Celebrate Easter Sunday at Falls Manor with our delicious all-you-can eat buffet brunch!

    We look forward to celebrating Easter Sunday with you and your loved ones at Falls Manor!  Executive Chef, Mark Palmer, has been creating gourmet brunches across Bucks County for 30 years.

    Sunday, April 20, 2025

    10:30 am - 4:00 pm 4 Seating Times to choose from:  10:30am | 11:30am | 1:00 pm | 2:00 pm (2 hour time limit for each seating)

    MAIN MENU

    • Maplewood smoked think cut bacon
    • Jumbo link sausage
    • Seasoned home fries potatoes
    • Sweet ricotta orange zest blintzes
    • Deep fried Rice Crispy crusted French toast
    • Eggs Benedict
    • Fluffy scrambled eggs
     
    • Carved Ham with brown sugar pineapple glaze
    • Chicken Bruschetta
    • NY Strip Steak with Sauce Bearnaise
    • Grilled Salmon with lemon butter sauce
    • Jumbo ricotta stuffed shells
     
    • Antipasto table: imported and domestic cheeses, olives, charcuterie of assorted imported sliced meats, lox, bagels, white fish salad and all the fillings
    • Assortment of fresh prepared salads: Chicken Pecan craisin, Pasta Verde, Red Bliss
    • Potato Salad, Poached Seafood Salad, Caesar Salad
    • All you can eat pick & peel shrimp
     
    • International sweet table filled with variety of cakes, cookies, pastries, fresh fruit, and
    • Falls Manor's Signature Rice Pudding

    CHILDREN'S MENU

    • Chicken Fingers
    • Fries
    • Pasta with marinara sauce
     
    • Orange juice
    • Iced tea
    • Coffee and tea
    • Bottomless Mimosas - $20 pp
    • Bottomless Bloody Mary's - $20 pp

    TICKETS

    • $50 Adult
    • $25 Child (Ages 3-10)
    Prices subject to Sales Tax and GratuityALL TICKET SALES ARE FINAL.  THERE ARE NO REFUNDS.  Please verify your availability and Falls Manor's location prior to purchasing.  
  • Celebrate Mother’s Day at Falls Manor with our delicious all-you-can eat buffet brunch!

    We look forward to celebrating MOTHERS & GRANDMOTHERS at Falls Manor. Executive Chef, Mark Palmer, has been creating gourmet brunches across Bucks County for 30 years.

    Sunday, May 11, 2025

    10:30 am - 4:00 pm 4 Seating Times to choose from:  10:30am | 11:30am | 1:00 pm | 2:00 pm (2 hour time limit for each seating)

    MAIN MENU

    • Fluffy Scrambled Eggs
    • Eggs Benedict
    • Bacon
    • Sausage
    • Home Fries
    • Cheese Blintzes
    • Belgium Waffles
    • Rice Krispies French Toast
     
    • Salad Bar:  Spring Mix, Cucumbers, Tomatoes, Croutons, Shredded carrots, Shredded Cheddar Jack, Pearl Mozzarella, Dried Cranberries, Assorted Dressings
    • Walnut Cranberry Chicken Salad
    • Caesar Salad
    • Potato Salad
    • Crudite Display with Fruit and Cheeses
    • Nova Lox Sisplay with Sliced Tomatoes, Onions, Cream cheese and Assorted Bagels
    • Pick and Peel Shrimp with Cocktail sauce
     
    • Chicken Italiano
    • Cajun Blackened Salmon
    • Sliced Filet Tenderloin Bordelaise
    • Fresh Roasted Garden Vegetables
    • Tortellini Alfredo
     
    • Assorted Pastries and Cakes
    • Chef Mark’s Famous Rice Pudding with Raisins
     
    • Orange juice
    • Iced tea
    • Coffee and tea
    • Bottomless Mimosas - $20 pp
    • Bottomless Bloody Mary's - $20 pp

    CHILDREN'S MENU

    • Chicken Fingers
    • Fries
    • Pasta with Marinara Sauce
    ​Orange Juice, Water, Iced Tea, Coffee and Hot Tea includedCash bar, Mimosas & Bloody Mary's available a la carte OR $20 for Bottomless Mimosas.

    TICKETS

    • $50 Adult
    • $25 Child (Ages 3-10)
    Prices subject to Sales Tax and GratuityALL TICKET SALES ARE FINAL.  THERE ARE NO REFUNDS.  Please verify your availability and Falls Manor's location prior to purchasing.  
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